If you want to change things up, you can also wrap your hot dogs in a thin piece of bacon. Dipping sauces for your Cheesy Pigs in a Blanket are a matter of preference.There’s just something special about eating something you made yourself. Puff Pastry: I love the flakey texture and taste of a puff pastry and think it pairs so well with a pigs in a blanket. Pair with ranch dressing or sauce of choice for the perfect finger food. Store honey mustard sauce in a covered container in the fridge for up to a week. These Mini Cheesy Pigs in a Blanket feature puff pastry, white cheddar cheese and a garlic parmesan topping for a classic flavor combo. Place the ‘pigs’ in their pretzel dough blankets around the beer cheese sauce for a fun presentation. There will still be plenty of cheese left inside. Allow the pigs in a blanket to cool slightly, and use a knife to gently scrape away the cheese that’s oozed out onto the baking sheet. Some of the cheese filling will spill out, but don’t worry. When it’s frozen, remove them and store them in ziplocs, write down dates and put it back in the freezer. Bake the pigs in a blanket until browned, about 25 to 30 minutes. Kids and adults alike love making these little pigs in a blanket! If you’re looking for something fun for you and your kids to do together. To make these pigs in a blanket in advance, place uncooked pigs in a blanket in a baking pan in a single layer and freeze.But if you’re like my family, we rarely see any leftovers with this meal. They also make an excellent snack the next day.
Also goes great with chili and baked beans. Be sure to grab some ketchup and mustard for dipping.It’s one of my go-to recipes when I want something fun and tasty but don’t want to spend all day in the kitchen. Best of all, you can make these pigs in a blanket in no time!